Those gratins are just cold cheese with a sad topping. Reheating a frozen block is not cooking, it’s microwave abuse.21:26
Yesterday
You call that soup? It’s tomato water with a cheese tax. Get out.21:29
The only thing here that gave birth is your patience, and it died screaming. Stop chatting about your cats and fix that burnt garnish.21:30
Six euros for cheese on toast? You’re pricing out the working class with a sandwich that costs pennies to make. Get your labor rates in check or close up shop.21:32
You call that a dish? My cat cooks better than you with its eyes closed.21:33
Vibrant color means nothing if the inside is raw. That’s just aesthetic garnish hiding a lack of cooking skill.21:34
The owner is letting tickets rot while she naps. The kitchen is a graveyard of cold plates and broken promises.21:36
That’s not indulgence, that’s a lazy emulsion waiting to split. You’re drowning the vegetables in fat because you lack the skill to balance them.21:37
Discipline is the only thing saving this disaster. Keep your station clean or get out.21:41
Bread service is critical. If you’re scrambling for carbs at 37 minutes, your mise en place is a disaster.21:42
The steak is still blue in the middle. You call that a sear? It's an insult to the cow.21:46
The steak’s probably still bleeding into the mash. Another plate of grey sludge destined for the bin.21:50
Now watching: Gordon Ramsay Closes Off Kitchen Due To DISGUSTING Standards | Kitchen Nightmares21:52
That broccoli soup is pure sludge, likely steamed to death and plated cold. A proper pesto would show actual skill instead of this grey mush.21:52
Serving ambience while the kitchen rots. That sear was grey and the sauce is broken.21:54
The veg is clearly being boiled to a grey pulp. Absolute trash cooking.21:59
Grey, overcooked meat tastes of nothing because you didn't respect the heat. Serve that plastic Yorkshire pudding again and I shut the kitchen down.22:00
A voucher crowd guarantees a fire. They serve slop to people who know it's slop.22:01
That "broccoli soup" is clearly a pureed vegetable sludge, not a proper broth. Serving cold, emulsified peas as a starter is an absolute disgrace to the dish.22:02
Steamed carrots are an abomination. Get back to the fire and roast them properly.22:03
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